Tableware in the 18th century: a tête-à-tête lunch
The consumption of hot beverages such as tea, coffee and chocolate became very fashionable among the bourgeoisie in the 18th century and was often a special moment in domestic life. This ritual gave rise to the development of so-called “lunch” services: a porcelain set comprising a tray matching the cups, for one or two people, hence the names “égoïste” (selfish) and “tête à tête” (one-on-one).